Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food that transforms a few simple ingredients into a delightful bowl of warmth. I remember the first time I made this soup on a chilly evening; the aroma wafted through my kitchen, instantly bringing everyone to the table. It’s rich, creamy, and oh-so-easy to prepare, making it the perfect dish for weeknight dinners or cozy family gatherings.

Why you’ll love this dish

This recipe is special for several reasons. Firstly, it’s a budget-friendly meal that serves a crowd without breaking the bank. Using just a pound of ground beef and a few pantry staples, you can create a hearty soup that delights both kids and adults alike. The creamy texture combined with the seasoned potatoes makes for a satisfying experience perfect for any occasion. Whether you’re facing a busy weeknight or hosting a casual family brunch, this soup offers comfort in every spoonful.

"This soup is fantastic! It’s easy to make and so creamy! My whole family loved it, and there weren’t any leftovers!" – A satisfied home cook

The cooking process explained

Making Crockpot Creamy Potato & Hamburger Soup is straightforward and rewarding. You’ll start by browning the ground beef, which adds a depth of flavor to your soup. Then, just toss everything into the crockpot — yes, it’s that simple! You’ll let the magic happen as it simmers and melds beautifully over hours. The final touch? Stirring in creamy cheese and sour cream just before serving, making it luscious and inviting.

What you’ll need

To whip up this delightful soup, gather the following ingredients:

• 1 lb ground beef
• 4 cups peeled, cubed potatoes
• 1 small onion, finely chopped
• 2 cups milk
• 2 cups chicken broth
• 1 cup corn (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tbsp butter
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika

Feel free to swap out the cheddar cheese for a dairy-free alternative or use vegetable broth for a vegetarian version.