Crockpot Creamy Potato & Hamburger Soup is one of those comforting meals that seems to wrap you in a warm hug. It’s the kind of dish you crave on chilly evenings or when your week has been a whirlwind. There’s something incredibly satisfying about a steaming bowl of creamy soup, especially when it’s made easy in a slow cooker. This recipe not only brings out the rich flavors of ground beef and hearty vegetables but also fills your home with an inviting aroma as it slowly simmers throughout the day. Trust me, after just one spoonful, you’ll understand why it’s a beloved favorite in so many households.

Reasons to try it

The main reason you’ll want to whip up this Crockpot Creamy Potato & Hamburger Soup is its sheer convenience. Perfect for busy weeknights, this dish allows you to toss all your ingredients into the crockpot and go about your day. It’s budget-friendly too, requiring minimal ingredients, most of which you probably have on hand. Plus, kids love it! The creamy texture and cheesy goodness of this soup make it a hit among picky eaters. Whether you’re gathering for a family dinner or craving a comforting bowl while binge-watching your favorite show, this recipe is ideal for any occasion.

"I made this soup last week, and it was a hit! My whole family loved it, and it made my house smell amazing while it cooked. So easy, and the taste was incredible!" — A Happy Home Cook

The cooking process explained

Making this scrumptious soup is refreshingly simple. It combines ground beef, a variety of vegetables, and flavorful seasonings that all meld beautifully over hours of slow cooking. Start by preparing your ingredients and the next thing you know, your crockpot will be doing all the heavy lifting for you, simmering everything into a delightful, creamy concoction.

What you’ll need

To recreate this comforting soup, gather the following ingredients:

• 1 lb ground beef
• 4–5 small potatoes, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 small onion, sliced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup milk or half-and-half
• 1 cup shredded cheddar cheese
• Salt
• Black pepper
• Paprika
• Optional: chopped parsley for garnish

Feel free to substitute ground turkey or chicken if you prefer a lighter option, and use vegetable broth for a vegetarian twist!