When it comes to comfort food, nothing hits the spot quite like a hearty French dip sandwich. This Crockpot French Dip Sandwich is a true crowd-pleaser, combining tender, flavorful beef with gooey melted cheese, all wrapped up in a soft hoagie roll. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to make but also packed with depth of flavor that will keep your family coming back for more.
Why you’ll love this dish
So, what makes this Crockpot French Dip Sandwich stand out? First off, it’s incredibly easy to throw together. With just a little prep in the morning, you can have a delectable dinner waiting for you by the time evening rolls around. Imagine coming home to the warm, savory aroma wafting through your house, signaling that dinner is ready. It’s the perfect dish for busy weekdays, but it’s also fancy enough for a gathering with friends or a family celebration.
"I made this for a Sunday dinner, and everyone raved about it! The beef was so tender and the flavors were incredible. This will be a regular in our meal rotation!"
Step-by-step overview
Making a Crockpot French Dip Sandwich is as simple as it gets. Begin by searing the beef for extra flavor, then let your slow cooker do the hard work. In just a few easy steps, you’ll have delicious, shredded beef ready to transform into mouthwatering sandwiches. You’ll start with the beef, add in some savory ingredients for depth, then let it cook until the meat is fork-tender. Finally, all that’s left is to assemble your sandwiches and enjoy!
What you’ll need
To whip up this delicious sandwich, gather the following ingredients:
- 2 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
- 8 hoagie rolls
- 8 slices provolone cheese
Feel free to explore substitutions like using chicken or pork, or even a vegan alternative with jackfruit!
