Crockpot French Onion Meatloaf with Melted Swiss Cheese is a delightful twist on a classic favorite, perfect for cozy weeknight dinners or family gatherings. The rich flavor of the French onion soup blend mingles beautifully with the juicy meatloaf, all while being effortlessly cooked in your slow cooker. As the meatloaf simmers away, the Swiss cheese melts to create a gooey topping that will have everyone coming back for seconds. It’s the kind of comfort food that warms the heart and fills your home with appetizing aromas.
Why you’ll love this dish
Here’s the truth: everyone loves a good meatloaf, but this recipe elevates it to a whole new level. It’s budget-friendly, simple to assemble, and even better—it’s a set-it-and-forget-it kind of meal! Whether it’s a busy weekday or a relaxed weekend, this Crockpot French Onion Meatloaf is ideal for those moments when you want something hearty without spending hours in the kitchen.
“This meatloaf is a game changer! The Swiss cheese melts in the most delightful way, turning an ordinary dish into something extraordinary. My family devoured it!” – A Happy Home Cook
Step-by-step overview
Making this flavorful meatloaf is straightforward and can be broken down into easy steps. You’ll combine your ingredients, shape the loaf, then let the slow cooker do all the heavy lifting. The hardest part? Waiting for it to be ready!
What you’ll need
To whip up this Crockpot French Onion Meatloaf, gather these simple ingredients:
- 1.5 lbs ground beef
- 1 packet onion soup mix
- 1 cup breadcrumbs
- 2 eggs
- 0.5 cup milk
- 1 tbsp Worcestershire sauce
- 1 cup shredded Swiss cheese
Feel free to experiment with different types of ground meat or use gluten-free breadcrumbs for variations!
