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There’s something cozy and utterly comforting about a hearty meal bubbling away in the slow cooker, and my go-to is this Crockpot Garlic Butter Beef Bites & Potatoes. I remember the first time I whipped this up on a chilly Sunday—it filled my home with the irresistible aroma of garlic and herbs, luring everyone into the kitchen long before it was time to eat. It’s a dish that’s perfect for those busy weeknights when you want to serve a warm, satisfying dinner with minimal effort. The tender beef, creamy baby potatoes, and vibrant carrots blend beautifully, creating a symphony of flavors that reminds you of home-cooked meals from childhood.
Why you’ll love this dish
This recipe is an absolute winner for several reasons. Firstly, it brings together simple, wholesome ingredients that are both budget-friendly and nutritious. You can rely on this dish during busy weeknights or family gatherings. It’s the perfect way to feed a crowd without spending hours in the kitchen.
Not to mention, kids adore it! Who could resist tender beef bites drenched in buttery garlic sauce served alongside their favorite potatoes? Plus, it’s versatile; you can swap in seasonal vegetables or experiment with different herbs to suit your taste.
"This is officially my family’s favorite meal! The beef is super tender, and my kids are always asking for seconds!"
Step-by-step overview
Let’s simplify the cooking experience. This dish comes together effortlessly in just a few steps. You’ll start by tossing all the main ingredients into the crockpot. Then, you’ll blend the rest of the flavors in a separate bowl before pouring that creamy goodness all over. The hardest part? Waiting for it to cook while your home fills with that mouthwatering aroma!
Settle in, and get ready to enjoy a delicious meal with minimal fuss.
What you’ll need
To make this Crockpot Garlic Butter Beef Bites & Potatoes, you’ll need a handful of simple ingredients:
- 700 g beef stew meat, cut into cubes
- 700 g baby potatoes, whole or halved
- 3 carrots, thickly sliced
- 1 small onion, chopped
- 4 cloves garlic, minced
- 4 tbsp butter, melted
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and black pepper
Feel free to swap in different veggies if you like! Parsnips or sweet potatoes can also add a lovely twist.
