Crockpot Garlic Parmesan Chicken Pasta is one of those magical recipes that transforms simple ingredients into a comforting, creamy delight. I’ve made this dish on those busy weeknights when I need a hearty meal without the fuss. Just imagine tender pieces of chicken mingling with creamy pasta, all infused with garlicky Parmesan goodness. It’s the kind of meal that makes you want to sit down with family and share stories around the table, and the best part? It’s super easy to whip up.
Why you’ll love this dish
This recipe has become a favorite not just in my kitchen but among friends and family too, and here’s why: it’s incredibly quick to prepare, budget-friendly, and absolutely kid-approved! When you’re juggling a million things, this Crockpot Garlic Parmesan Chicken Pasta is the perfect go-to option, ready to satisfy even the pickiest eaters. It’s ideal for a weeknight dinner or a family gathering, offering both comfort and convenience without sacrificing flavor.
“I didn’t think something so easy could taste so good! The chicken was incredibly tender, and the creamy sauce was a hit with the kids. We’ll definitely be making this again!” – Sarah R.
The cooking process explained
Making Crockpot Garlic Parmesan Chicken Pasta is a breeze and requires minimal hands-on time. You start with your chicken, toss in some uncooked penne pasta along with a few creamy ingredients, and let the slow cooker do the magic. In just a few hours, you’ll have a delicious, one-pot meal that practically cooks itself. Here’s a quick summary of what to expect:
- Place all the ingredients in the crockpot.
- Stir gently to combine.
- Cook on LOW for 3-4 hours until the chicken is tender.
- Add the shredded Parmesan cheese right before serving.
- Serve and enjoy!
Gather these items
Here’s what you’ll need to create this savory delight:
- Boneless skinless chicken breast: Cut into bite-sized pieces.
- Uncooked penne pasta: No need to pre-cook this!
- Cream cheese: For that rich, creamy texture.
- Shredded Parmesan cheese: Adds depth of flavor just before serving.
- Garlic Parmesan sauce: This is the star of our dish!
- Milk or light cream: To adjust the consistency.
- Salt and black pepper: For seasoning.
- Dried Italian seasoning or parsley: Fresh herbs will brighten the dish!
If you’re looking to jazz it up, you can substitute chicken with turkey or veggies for a lighter version.
