There’s something incredibly comforting about a warm bowl of goulash, especially when it’s prepared in a slow cooker. This Crockpot Goulash recipe encapsulates those cozy feelings, ideal for busy weeknights or lazy weekends. I remember the first time I made it; the tantalizing aroma filled my home, drawing my family to the kitchen, eager to see what was cooking. As they gathered around the table, ready to dig in, I knew I had found a winner. Succulent ground beef mingling with colorful bell peppers, hearty pasta, and zesty tomatoes—this goulash is everything you want in a homestyle meal.
Why You’ll Love This Dish
This Crockpot Goulash is not just another one-pot wonder; it’s a simple, budget-friendly meal that delivers a punch of flavor without demanding hours of your time. It’s an effortless, satisfying dish that you can prepare in the morning and have ready by dinner. Perfect for families and ideal for gatherings, this recipe doesn’t just fill stomachs; it brings hearts together.
"I made this for dinner last week, and my kids couldn’t stop raving about it! It’s now a weekly staple in our home."
Preparing Crockpot Goulash
Let’s break down how easy this dish is to make. The beauty of this recipe lies in its simplicity: sautéing your ingredients, letting the slow cooker do the magic, and finishing with pasta and peas. It’s a method that makes it approachable, even for novice cooks.
What You’ll Need
To whip up this hearty meal, you’ll need the following ingredients:
- 2 pounds ground beef
- 1/2 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 2 tsp Italian seasoning
- 2 cans tomato sauce (14.5 oz each)
- 2 cans diced tomatoes (14.5 oz each)
- 2 cups beef broth
- 1 box dry uncooked macaroni
- 1 cup frozen peas
Feel free to substitute ground turkey for a leaner option or use diced zucchini or carrots if you’re looking to sneak in more veggies!
