When the chill of autumn settles in, there’s nothing quite like a warm bowl of soup to wrap you in comfort. Enter Crockpot Lasagna Soup – a delightful twist on traditional lasagna that infuses all the rich flavors of the classic dish into a warm, hearty soup. Perfect for busy weeknights or when you’re hosting friends and family, this dish allows you to savor every bit of Italian goodness with none of the fuss. Plus, minimal clean-up means more time spent enjoying delicious company!
Why you’ll love this dish
Crockpot Lasagna Soup is a game-changer for those seeking flavor and convenience. It’s budget-friendly, making it a hit for families. The ingredients are readily available, and the flavors meld beautifully over long cook times, enhancing the depth of taste that comes from slow cooking. Instead of layering lasagna noodles and cheese, just toss everything in your crockpot. It’s perfect for those hectic weeknights when you want a comforting meal waiting for you at home.
"This Crockpot Lasagna Soup truly feels like a warm hug in a bowl! It’s a family favorite, and the kids can’t get enough of it." – A satisfied cook
How this recipe comes together
Creating your Crockpot Lasagna Soup is surprisingly simple. You’ll start by browning your meat and sautéing the onions and garlic in a skillet. Once they’re ready, transfer everything into the crockpot, where the real magic happens. After letting it simmer and meld for hours, you’ll add the lasagna noodles and cheeses at the end for that signature creamy goodness. Let’s break down the ingredients and get you ready to cook!
What you’ll need
Gather these items for a successful Crockpot Lasagna Soup:
- 1 pound ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 12 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Parmesan cheese for topping
- Salt and pepper to taste
Feel free to substitute ground turkey for a leaner option or swap the ricotta for cottage cheese if desired.
