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There’s something undeniably comforting about a warm, hearty meal that practically cooks itself, and Crockpot Pepper Steak definitely fits that bill. This mouthwatering dish features tender slices of beef sirloin alongside vibrant bell peppers and onions, all simmered together in a savory sauce. Whether it’s a busy weeknight or a leisurely weekend gathering, this recipe delivers satisfying flavors with minimal effort.
Why you’ll love this dish
Crockpot Pepper Steak is a delightful blend of convenience and flavor that checks all the right boxes for a weeknight dinner. Ideal for busy parents and anyone looking to whip up a budget-friendly meal, this dish requires just a handful of ingredients and practically no hands-on cooking time. It’s also a huge hit with kids, thanks to its colorful veggies and deliciously tangy sauce—making it a family favorite at the dinner table.
"I made this for my family last week, and they couldn’t stop raving about it! The beef was so tender, and the sauce had the perfect blend of flavors. It’s definitely going into our weekly rotation!" – Happy Home Cook
How this recipe comes together
Creating the perfect Crockpot Pepper Steak is as simple as it is satisfying. It starts with layering fresh, sliced beef and vegetables into your trusty slow cooker. Next, you’ll add a few essential ingredients that build flavor and depth. With just a little bit of prep work, your meal can be cooking away while you tackle other tasks, making it the ultimate set-it-and-forget-it dish.
What you’ll need
To prepare this delicious dish, gather the following ingredients:
- 1.5 lbs beef sirloin, sliced
- 2 bell peppers, sliced (choose your favorite colors!)
- 1 onion, sliced
- 1 can (14.5 oz) diced tomatoes
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1 tbsp cornstarch
- 1/4 cup water
- Salt and pepper to taste
For those looking to make swaps, feel free to substitute chicken or tofu for a different protein, and consider low-sodium soy sauce if you’re watching your salt intake.
