Crockpot Pepper Steak is one of those comforting dishes that manage to warm your heart with just a whiff of its savory aroma. Picture a tantalizing mix of tender, thinly sliced round steak simmering away, sublimely tender as it mingles with colorful bell peppers and fragrant spices. This recipe is perfect for those busy weeknights when you want a wholesome meal without spending hours in the kitchen. Just toss everything into your slow cooker and let it work its magic—what could be easier?

Why you’ll love this dish

So, what makes Crockpot Pepper Steak a must-try for your dinner table? For starters, it’s incredibly easy to prepare and an absolute budget-friendly option, perfect for families and those looking to save on grocery bills. Besides, the vibrant colors and rich flavors make it a hit even with picky eaters, meaning you’ll likely enjoy zero complaints at dinner!

This dish shines during chilly evenings, potlucks, or whenever you need a cozy meal that will leave you satisfied. It’s also effortlessly versatile, meaning you can tweak it to suit your family’s tastes—add more veggies, adjust spice levels, or even swap out the beef for chicken or tofu for a lighter option.

“This recipe was a total hit! My kids couldn’t get enough, and I loved how easy it was to make. It’s our new family favorite for sure!” – Happy Cooker

The cooking process explained

Making Crockpot Pepper Steak is as simple as adding ingredients and letting your slow cooker do the work! Start by combining your beef, bell peppers, and onions, then sprinkle your seasonings for a flavor punch. The slow cooking process deepens those delicious flavors and makes the steak so tender that it practically melts in your mouth. Just follow these simple steps for a hearty, satisfying meal.

What you’ll need

Gather these items to whip up your Crockpot Pepper Steak:

• 1.5 lbs round steak, thinly sliced
• 1 green bell pepper, sliced into thick chunks
• 1 red bell pepper, sliced chunky
• 1/2 onion, sliced
• 1 1/2 cups beef broth
• 1/4 cup soy sauce
• 1/2 tsp ground ginger
• 1/2 tsp garlic powder
• 1 tsp black pepper
• 1 tablespoon brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Feel free to experiment! If you’re out of beef broth, chicken broth would work just as well. And for a twist in flavor, consider adding in some sliced mushrooms or snap peas.