Crockpot Potato Broccoli Cheddar Soup is one of those heartwarming recipes that feels like a cozy hug in a bowl. I still remember the first time I made it; the rich, creamy aroma of sizzling garlic and fresh broccoli wafting through the kitchen instantly made it a family favorite. Perfect for chilly evenings, this soup not only warms you up but also brings a delightful mix of flavors and textures, making it ideal for busy weeknights or a comforting weekend indulgence.
Why you’ll love this dish
Why do people rave about Crockpot Potato Broccoli Cheddar Soup? For starters, it’s a breeze to make. Just toss everything into your crockpot and let it work its magic while you go about your day. This comfort food classic is not only budget-friendly but also kid-approved, making it the perfect choice for family meals. Moreover, it’s a versatile recipe; you can easily customize it based on what you have on hand.
"This soup is my go-to during the colder months! It’s creamy, savory, and incredibly filling. My kids ask for it all the time!" — Sarah M.
Step-by-step overview
Creating this delicious Crockpot Potato Broccoli Cheddar Soup is easier than you might think. You’ll start by combining fresh, wholesome ingredients in your crockpot. After cooking low and slow to allow the flavors to meld, you’ll blend everything together for a smooth, velvety texture. Finally, mix in some cheesy goodness before serving. Here’s how it all comes together.
What you’ll need
To create this scrumptious soup, gather the following ingredients:
- 4 cups of broccoli florets
- 4 cups of diced potatoes
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups of vegetable broth
- 2 cups of shredded cheddar cheese
- 1 cup of heavy cream
- Salt and pepper to taste
Feel free to swap in different veggies if you’re looking to mix things up! Cauliflower or carrots can work great as substitutes.
