Crockpot Ranch Chicken and Potatoes is a comforting dish that brings together tender chicken, hearty potatoes, and vibrant baby carrots, all smothered in a creamy ranch sauce. I first made this delightful meal for a busy weeknight, and it quickly became a family favorite. The slow cooker takes the hassle out of dinner preparation, transforming simple ingredients into a warm, satisfying meal. Perfect for those who crave an easy yet flavorful dish, this recipe is sure to impress your loved ones.
Reasons to try it
This recipe is a winner for several reasons. First, it’s incredibly easy to make. With minimal preparation required, you can simply toss everything into the crockpot and let it do its magic while you focus on other tasks. Additionally, it’s budget-friendly, utilizing common ingredients that won’t break the bank. The creamy ranch flavor is universally appealing, making it a hit with kids and adults alike. Whether you’re juggling a busy schedule or planning a cozy family meal, Crockpot Ranch Chicken and Potatoes fits the bill perfectly.
"I had my doubts about slow-cooked chicken, but this recipe blew me away! The chicken was so tender and the ranch sauce added a burst of flavor. My kids couldn’t get enough!" – Happy Home Cook
Preparing Crockpot Ranch Chicken and Potatoes
Making this dish is a breeze. You’ll start by whisking together a creamy ranch dressing mix with chicken soup and milk. Then, it’s all about layering: chicken breasts, potatoes, and carrots go into the crockpot, and lastly, the ranch mixture is poured on top. You can choose to cook it on low for several hours for those tender textures or high for a quicker option. It’s as straightforward as that!
What you’ll need
To prepare this delightful dish, gather the following ingredients:
- 4 boneless, skinless chicken breasts (about 2 lbs / 900 g)
- 4 Russet potatoes (about 2 lbs / 900 g), cut into 2-inch (5 cm) pieces
- 2 cups (250 g) baby carrots
- 1 packet (1 oz / 28 g) dry ranch dressing mix
- 1 can (10.5 oz / 298 g) cream of chicken soup
- 1 cup (240 ml) milk
Feel free to substitute chicken breasts with thighs for a juicier option, or use vegetable broth instead of milk for a lighter version.
