Crockpot Ravioli Lasagna is one of those dishes that feels like a warm hug after a long day. Imagine layers of cheesy goodness, perfectly cooked ravioli smothered in rich marinara sauce, all melding together while you go about your day. This recipe is perfect for busy weeknights or family gatherings and takes the stress out of meal planning. The best part? It’s all made in one pot, so you can spend less time cleaning up and more time enjoying.
Why you’ll love this dish
This Crockpot Ravioli Lasagna isn’t just simple; it’s a flavor-packed delight that pleases both kids and adults alike. Whether you’re looking for an easy weeknight dinner, a comforting meal to share with friends, or a make-ahead option for a family brunch, this dish ticks all the boxes! Plus, it’s budget-friendly, allowing you to create something delicious without breaking the bank.
"This is the best easy dinner recipe! My kids devoured it in no time, and I loved that it was ready when I got home from work!" – Happy Home Cook
How this recipe comes together
The process of making this Crockpot Ravioli Lasagna is incredibly straightforward. You’ll simply layer the ingredients in your crockpot, letting the slow cooker do all the hard work. There’s no need for pre-cooking or complicated techniques; just follow a few easy steps, and you’ll have a lovely meal bubbling away.
What you’ll need
To get started with this delectable dish, gather these ingredients:
- 1 package (9-12 ounces) frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: Fresh basil or parsley for garnish
You can even switch up the cheeses or use a different pasta to suit your taste!
