Zucchini is one of those versatile vegetables that can transform a simple dish into a delightful treat. One of my favorite ways to enjoy zucchini is by turning them into crunchy garlic-Parmesan sticks. They’re not only easy to make but also a hit with everyone, making them an ideal snack or side dish for any occasion. Whether you’re looking to impress guests at a dinner party, make a quick after-school snack for the kids, or just enjoy a wholesome bite, these zucchini sticks fit the bill. Let’s dive into what makes them so special and how to whip them up!
Why you’ll love this dish
If you’re on the lookout for a fun and healthy snack, this recipe is the perfect choice! Crunchy garlic-Parmesan zucchini sticks combine the earthy goodness of fresh zucchini with the irresistible crunch of panko breadcrumbs and the umami flavor of Parmesan cheese. They bake to a beautiful golden-brown crispiness that will make you forget you’re munching on vegetables. Not only are they quick to prepare and bake—perfect for a weeknight dinner—but they’re also budget-friendly and can even win over picky eaters, making them kid-approved!
“This recipe is a game-changer! I finally found a way to get my kids to eat their veggies—and they ask for seconds!”
How this recipe comes together
Making these crunchy zucchini sticks requires minimal time and effort! Start by preheating the oven and preparing your ingredients. Next, you’ll coat zesty zucchini fries in a flavorful mixture of breadcrumbs and Parmesan, giving them that crunchy exterior we all crave. Finally, a quick bake in the oven helps achieve that perfect crispy finish while ensuring the zucchini stays tender inside. With only a few simple steps, you’ll have a delicious dish ready in no time!
What you’ll need
Gathering your ingredients is simple for this delicious recipe. Here’s what you’ll need:
- 2 medium zucchinis, cut into fries
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 egg, beaten
Feel free to swap in different cheeses or breadcrumbs if you’re looking for a unique twist!
