Cube steak and gravy has a way of warming the heart and filling the belly. I remember my mom making this dish on cozy Sunday afternoons, its rich aroma wafting through the house, promising comfort and satisfaction. This recipe—simple yet flavorful—has become a staple in many homes, especially when the need for a hearty meal arises. Whether you’re looking to impress guests or just want to treat your family after a long week, cube steak and gravy is an excellent choice.
Why you’ll love this dish
One of the reasons you should try making cube steak and gravy is its perfect balance of simplicity and comfort. It’s budget-friendly, using inexpensive cuts of meat, yet delivers rich flavors that are anything but basic. This dish shines during weeknight dinners, making it an effortless option for busy families. Moreover, it’s a crowd-pleaser—kids and adults alike find it hard to resist the tender meat enveloped in savory gravy.
"I made this dish last night, and my family couldn’t get enough! The cube steak was so tender and the gravy made everything taste amazing. Definitely going in my regular rotation!"
How this recipe comes together
Preparing this delicious cube steak and gravy is incredibly straightforward. You’ll start by seasoning the cube steaks and then combine a few pantry staples in a slow cooker. After that, just let it do its magic! By the end of the cooking time, you’ll have tender steaks bathed in a rich, creamy gravy. It doesn’t get much easier than that!
Gather these items
For this delightful dish, you’ll need:
- 2 lbs cube steak
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup beef broth
- Salt and pepper to taste
- Optional: sliced onions and mushrooms
Feel free to swap the cream of mushroom soup for cream of chicken or even a homemade gravy if you’re looking for a healthier option.
