google.com, pub-1371289922062122, DIRECT, f08c47fec0942fa0
ADVERTISEMENT
ADVERTISEMENT

Crisp, refreshing, and incredibly simple to make, Cucumber Ranch Salad has become a staple in my kitchen. The vibrant colors of fresh vegetables combined with the creamy ranch dressing make it not just a treat for the taste buds but also a visual delight. This dish is perfect for summer barbecues, potlucks, or just a quick weeknight dinner when you want something that feels indulgent without being heavy. Its unique combination of textures and flavors caters to everyone in the family, making it a guaranteed hit.

Why you’ll love this dish

Cucumber Ranch Salad stands out for many reasons. First and foremost, it’s incredibly quick to prepare—ideal for those busy days when you need a healthy option on the table in no time. With just a handful of fresh ingredients, this salad is not only budget-friendly but also kid-approved, making it a fantastic choice for family meals. Whether you’re looking for a light lunch, a tasty side dish for grilled meats, or a vibrant addition to your holiday spreads, this salad fits the bill perfectly thanks to its crispness and the creamy richness of ranch dressing.

"Absolutely loved this salad! It was refreshing, creamy, and the perfect side for our BBQ. I can’t wait to make it again." – Jane, happy home cook

Preparing Cucumber Ranch Salad

The process of making this salad is as delightful as eating it! Start by gathering your fresh vegetables and wholesome ingredients. You’ll be chopping cucumbers, slicing cherry tomatoes, and dicing an avocado, all while only needing one bowl for mixing. It’s a minimal cleanup situation that lets you enjoy your meal without too much hassle. Tossing everything together makes it easy, and you’ll get a mix of colors and flavors that will elevate your dining experience.

What you’ll need

To whip up this easy Cucumber Ranch Salad, gather the following ingredients:

  • 3 cups sliced cucumbers
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, thinly sliced
  • 1 avocado, diced
  • 1/2 cup crumbled feta
  • 1/3 cup ranch dressing
  • 1–2 tbsp fresh dill or parsley, chopped
  • Fresh lemon juice
  • Salt
  • Black pepper

Feel free to swap the ranch dressing for a yogurt version or replace feta with crumbled goat cheese if preferred.

ADVERTISEMENT
⬇️ Ready for the rest? Click Next Page below to continue reading. ⬇️
ADVERTISEMENT

Leave a Comment