Cucumber, Tomato, and Onion Salad brings a refreshing burst of flavor that is perfect for any occasion. Whether you’re enjoying a sunny picnic or hosting a casual family dinner, this vibrant salad is a celebration of fresh produce. With the crunch of cucumbers, the juiciness of ripe tomatoes, and the sharpness of red onion, it’s hard to resist this delightful combination. Plus, it comes together in minutes, making it an ideal go-to recipe when you’re pressed for time yet want something special on your plate.
Why you’ll love this dish
This easy-to-make salad is not only quick and budget-friendly, but it’s also incredibly versatile. It’s the kind of dish that can elevate your weeknight dinners or impress at summer gatherings. Imagine serving this colorful salad alongside grilled meats or as a standalone dish with crusty bread. You’ll find it appealing for picky eaters, as the flavors can be adjusted to suit your preferences. What’s more, it’s a fantastic way to sneak in some extra veggies into your meals!
“This salad has become a staple in my home! It’s quick, delicious, and always gets compliments!” – Jamie, satisfied home cook.
Preparing Cucumber, Tomato, and Onion Salad
Making this salad is a straightforward process that even novice cooks can master. You’ll start by preparing your vegetables, creating a simple dressing, and then combining everything in one bowl. It’s an effortless assembly that allows you to enjoy fresh ingredients in a matter of minutes. Here’s how it comes together.
Ingredients
Gather these items to get started with your Cucumber, Tomato, and Onion Salad:
- 1 large cucumber, sliced (peeling optional for extra crunch)
- 2 medium tomatoes, chopped
- 1 small red onion, thinly sliced (soaking in water can mellow its sharpness)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar (or apple cider vinegar)
- 1 teaspoon sugar (optional, for a hint of sweetness)
- Salt and pepper, to taste
- 1 teaspoon dried oregano (optional)
- Fresh parsley, chopped (for garnish to add a pop of color)
