When the sun is shining and fresh flavors are calling your name, nothing hits the spot quite like a vibrant Cucumber, Tomato, and Onion Salad. This light and refreshing dish is a go-to in my kitchen, whether it’s a casual weeknight dinner or a lively weekend barbecue. The crunch of cucumber, the sweetness of tomatoes, and the zing of red onion create a harmonious trio that pairs beautifully with everything from grilled meats to a simple bowl of pasta. Plus, it’s so easy to whip up!
Reasons to Try It
Why make this Cucumber, Tomato, and Onion Salad? For starters, it’s incredibly quick to prepare, making it a perfect choice for those busy nights when you want something fresh and nutritious without spending hours in the kitchen. This salad is budget-friendly, too, with ingredients that are often already on hand. It’s kid-approved and can easily become a family favorite at the dinner table. Whether it’s a warm summer day or a cozy holiday gathering, the bright colors and flavors of this dish uplift any meal.
"This salad is a staple in our house. It’s light, refreshing, and pairs perfectly with everything we cook!" — A satisfied home cook
Step-by-Step Overview
Making this salad is as simple as slicing, mixing, and serving. You’ll start by preparing the vegetables—slice and chop them into delightful bites. Then, you’ll whisk up a quick dressing that ties everything together. Finally, toss your veggies in the dressing, add some garnishes for that restaurant-style finish, and your salad is ready to go. Easy peasy!
Gather These Items
To create your Cucumber, Tomato, and Onion Salad, you’ll need:
- 1 large cucumber, sliced (leave the skin on for extra crunch)
- 2 medium tomatoes, chopped
- 1 small red onion, thinly sliced (soak in water for a milder flavor if desired)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar (or apple cider vinegar)
- 1 teaspoon sugar (optional)
- Salt and pepper, to taste
- 1 teaspoon dried oregano (optional)
- Fresh parsley, chopped (for garnish)
Feel free to substitute any of these ingredients based on your preferences or what’s available. For instance, swap the onions for green onions if you prefer a milder taste.
