Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze is a delightful treat that elevates the humble loaf cake into something truly special. Imagine the warmth of freshly brewed coffee infusing the sweetness of pitted dates, all wrapped in a soft, tender crumb topped with a rich espresso glaze. This cake is perfect for Sunday brunch, an afternoon coffee break, or as a sweet gift for friends. I stumbled upon this recipe during a rainy day, and it quickly became a favorite in my household, not just for its flavor but also for its comforting aroma that fills the kitchen.
Why You’ll Love This Dish
This Date Coffee Loaf Cake offers a unique blend of flavors that captivates both coffee lovers and dessert enthusiasts alike. With its moist texture and the delightful crunch of walnuts, it stands out in any dessert spread. Whether you’re looking for something to impress guests at a holiday gathering or a cozy treat for a quiet evening at home, this loaf cake fits the bill perfectly. Plus, it’s budget-friendly and easy to whip up, making it an ideal choice for bakers of all skill levels.
"I made this cake for a family gathering, and it was a huge hit! The combination of dates and coffee was something we never tried before, and the espresso glaze is the cherry on top!" – Sarah M.
How This Recipe Comes Together
Creating this Date Coffee Loaf Cake is simpler than you might think. The process involves soaking dates in hot coffee for a rich flavor, then mixing a variety of ingredients to form a moist batter. Once your cake is in the oven, the delightful aroma will fill your home, making it impossible to resist. And just when you think it couldn’t get any better, a luscious espresso glaze takes it to the next level. To get started, gather your ingredients and prepare for a baking adventure that will leave your taste buds dancing.
Gather These Items
Here’s what you’ll need to make this indulgent Date Coffee Loaf Cake:
- 1 cup pitted dates, chopped
- 1 cup hot brewed coffee
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts
For the Espresso Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons strong brewed espresso
- 1/4 teaspoon vanilla extract
- 1/4 cup chopped walnuts (for topping)
