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There’s something undeniably special about an ice cream cake – the creamy goodness, the crunch of the cookie crust, and the joy it brings to any celebration. This Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake is a crowd-pleaser that delights both kids and adults alike. Whether it’s a birthday, a summer gathering, or just a sweet treat on a hot day, this cake combines everything you love into one delightful dessert.

Why make this recipe

You might be wondering, “What makes this dish so special?” Well, for starters, it’s a beautiful fusion of rich chocolate chip cookie dough ice cream, crunchy chocolate chip cookies, and colorful M&M’s. This dessert is not only easy to make, but it also guarantees a wow factor that will impress your friends and family. Perfect for birthdays, picnics, or even as a surprise dessert on a Wednesday, this cake is guaranteed to bring smiles to everyone’s faces.

"This cake was amazing! The combination of ice cream and cookies was a hit at my daughter’s birthday party. Everyone went for seconds!" — Happy Mom

How to make Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake

Creating this frozen masterpiece is easier than it looks! You’ll start by layering softened cookie dough ice cream over a delicious chocolate cookie crust, then pile on the toppings. Freezing is key to creating a beautiful slice, and whipping cream just before serving adds a light, airy finish that balances the richness. Follow along for a step-by-step guide to bring this dessert to life.

Ingredients

Gathering the right components is crucial for the ultimate success of this cake. Here’s what you’ll need:

  • 1 quart chocolate chip cookie dough ice cream, softened
  • 1 cup mini chocolate chip cookies, crushed
  • 1 cup M&M’s, plus extra for garnish
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1 prepared chocolate cookie crust (about 9 inches)

Feel free to swap regular chocolate chip cookies for gluten-free varieties if needed, or try adding nuts for additional texture!

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