🧾 Ingredients
- 1 loaf brioche or challah bread, cubed (about 10 cups)
- 5 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup sugar
- 2 tablespoons brown sugar
- 1 tablespoon vanilla bean paste (or 2 teaspoons vanilla extract)
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter, melted
Optional Toppings:
- Butter cubes
- Maple syrup
- Chopped pecans
- Caramel drizzle
