When it comes to delicious comfort food, few things can rival the experience of biting into a Deep-Fried Bacon Garlic Butter Cheeseburger Corn Dog. Trust me, I first stumbled upon this creation at a county fair, and I simply couldn’t resist recreating it at home. This crowd-pleaser combines the best of both worlds: a classic cheeseburger packed into a corn dog format, complete with a crispy exterior and gooey cheese inside. It’s perfect for game day, weekend get-togethers, or any time you crave an indulgent treat. Once you try it, you’ll understand why everyone raves about it!
Why you’ll love this dish
There are countless reasons to whip up these deep-fried delights at home. First and foremost, they’re incredibly fun to make! If you’re cooking with the kids or hosting friends, shaping the ground beef around the hot dogs is a fantastic interactive step. Plus, this dish is budget-friendly. With just a few ingredients, you can create a feast that feels gourmet but won’t break the bank—perfect for a weeknight dinner or a casual gathering.
“I made these for my kids’ birthday party, and they were the hit of the day! Adults loved them too. Absolutely delicious and will definitely make again!” — A Happy Home Cook
Preparing Deep-Fried Bacon Garlic Butter Cheeseburger Corn Dogs
Ready to dive into this culinary adventure? Here’s a brief overview of how this recipe comes together. You’ll start by preparing a flavorful beef mixture infused with cheddar, garlic, and bacon. Next, surround hot dogs with this savory blend, leading to a deliciously unique corn dog experience. After that, dip them in a freshly made batter and fry until golden. Sound easy? It absolutely is!
Gather these items
To bring these tasty delights to life, you’ll need the following ingredients:
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- 6 hot dogs
- 6 slices cheese
- 6 hot dog buns
- 1 cup flour
- 1 cup cornmeal
- 1 tsp baking powder
- 1 tsp salt
- 1 cup milk
- Vegetable oil for frying
You can always swap the ground beef for ground turkey or plant-based meat for a healthier or vegetarian option!
