Deep-fried comfort food lovers, get ready for a game-changer! The Deep-Fried Bourbon Bacon Mac & Cheese Patty Melt combines all your guilty pleasures into one deliciously gooey package. Imagine creamy, cheesy mac & cheese, enriched with smoky bacon and a hint of bourbon, all nestled between crispy, buttery bread. Whether it’s a cozy family gathering or a weekend treat, this recipe is bound to elevate your comfort food experience.
Why you’ll love this dish
You might be wondering why you should add this dish to your repertoire. This indulgent melt is not only a feast for the senses, but it also checks off so many boxes: it’s quick to prepare, budget-friendly, and sure to delight kids and adults alike. Perfect for a weeknight dinner or a leisurely brunch with friends, this recipe is an all-year round favorite.
"This is a game-changer! The combo of bourbon and bacon in the mac & cheese is out of this world. I can’t get enough!" – A Satisfied Foodie
The cooking process explained
Ready to dive into the deliciousness? The process combines cooking, frying, and finally assembling. You’ll start by whipping up a creamy mac & cheese, fold in bacon and bourbon, form patties, and then deep-fry them to crispy perfection. Afterward, you’ll create a cheese sandwich that’s not just any sandwich—it’s a melt that marries texture and flavor seamlessly.
What you’ll need
Gather these items for an unforgettable experience:
- 1 cup elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup bourbon (feel free to adjust based on preference)
- 6 slices bacon, cooked and crumbled
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 4 slices bread
- Butter for spreading
- 4 slices cheddar cheese
- Oil for frying
Feel free to swap out the cheddar cheese for your favorite or use gluten-free breadcrumbs for a lighter option!
