Indulging in a crispy, golden pie filled with sweet strawberries and creamy cheesecake is one of life’s small pleasures. Deep fried strawberry cheesecake pies are not only a feast for your taste buds but also a charming treat that brings nostalgia to the forefront. Whether you’re firing up the fryer for a fun family dessert or looking to impress at your next gathering, these delightful pies are sure to steal the show. Believe me, once you take that first bite, you’ll understand why this recipe sits at the top of my list!
Reasons to try it
Here’s why you’ll fall in love with these deep fried strawberry cheesecake pies. They strike a perfect balance of sweetness and richness, delighting dessert lovers of all ages. The creamy cheesecake filling, paired with luscious strawberry goodness and enveloped in a warm, flaky crust, brings comfort and joy with every bite. Plus, they’re incredibly easy to whip up, making them ideal for spontaneous gatherings or even a cozy night in.
"These pies are pure bliss! The combination of strawberries and cheesecake is heavenly. I can’t believe how easy they were to make!"
Preparing Deep Fried Strawberry Cheesecake Pies
Making these pies is straightforward and fun! You’ll start with a simple filling, create your pies, and then fry them to perfection. The process is as enjoyable as the end result is delicious, offering a fantastic hands-on cooking experience that everyone can enjoy.
What you’ll need
To get started with these tasty treats, gather the following ingredients:
- 8 oz (225 g) cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- Strawberry filling or fresh strawberries
- 1 package of pie crusts or dough
- Oil for frying
- Sugar for dusting (optional)
If you’re in a pinch, you can substitute the cream cheese with ricotta for a slightly different taste, or use ready-made strawberry preserves instead of fresh strawberries!
