Nothing warms the soul quite like a hearty bowl of lasagna soup, infused with the rich flavors of Italian sausage, melted cheese, and the comforting essence of a classic lasagna. On chilly evenings or busy weeknights, this recipe stands out as a quick, one-pot meal that satisfies both your cravings and your schedule. It combines everything you love about lasagna into a simple, slurp-worthy soup that’s perfect for family dinners or cozy gatherings.
Why you’ll love this dish
This lasagna soup is not just a meal; it’s a delightful hug in a bowl. Ideal for weeknight dinners, this recipe is incredibly simple and budget-friendly, making it accessible for everyone from cooking novices to seasoned chefs. With its robust flavors, even picky eaters are bound to enjoy it, making it a kid-approved favorite! Whether you’re serving it on a crisp autumn night or as a comforting lunch for friends, its versatility makes it a perfect choice any time of year.
"Absolutely delicious! The flavors are amazing, and my kids couldn’t get enough. It really is like lasagna in a bowl!"
Step-by-step overview
Preparing this deliciously hearty lasagna soup is an uncomplicated process that brings comforting flavors to your table in about 30 minutes. You’ll start by browning the sausage and then adding aromatics like onion and garlic to create a flavor base. Once everything is sautéed, you’ll introduce the tomatoes and broth, season it just right, and finally toss in the broken lasagna noodles. After simmering to perfection, it’s topped off with three kinds of cheese that melt beautifully into the soup. Let’s dive into the ingredients!
What you’ll need
To whip up this indulgent lasagna soup, gather the following ingredients:
- 1 lb (450g) ground Italian sausage (feel free to substitute with turkey sausage for a lighter version)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 4 cups (1L) beef or chicken broth (vegetable broth can be used for a vegetarian version)
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, adjust according to your heat preference)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 lasagna noodles, broken into smaller pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- Fresh parsley or basil, chopped, for garnish
