Delicious Milk Bread is a delightful homemade bread that is soft, fluffy, and packed with the goodness of cheese. This versatile loaf can be enjoyed at any time of day – spread with butter for breakfast, sliced for sandwiches at lunch, or served warm with dinner. I remember the first time I baked this bread; the aroma wafting through my kitchen was irresistible, and my family couldn’t wait to dig in!
What makes this recipe special
You’ll love making Delicious Milk Bread for various reasons. First and foremost, it’s a budget-friendly option that uses simple ingredients you likely already have in your pantry. It’s perfect for weeknight dinners or a cozy family brunch. Plus, the addition of cheese takes this bread to a whole new level—it’s a crowd-pleaser, especially among kids!
“I’ve tried several bread recipes, but this one stands out. It’s so easy to make, and my kids devoured it in minutes!” – Emily, happy home baker.
Step-by-step overview
Making Delicious Milk Bread is a straightforward process that involves combining your ingredients, allowing the dough to rise, and then baking it to perfection. You’ll start by creating a yeast mixture, then move on to mixing your dry ingredients. After some time spent kneading and rising, you’ll fold in the cheese before shaping the loaf and baking. It sounds like a lot, but each step brings you closer to delicious, homemade bread!
What you’ll need
To make this enticing bread, gather the following ingredients:
- 300ml milk
- 10g dry yeast
- 20g granulated sugar
- 30ml vegetable oil
- 400g wheat flour (sifted)
- 5g salt
- 50ml melted butter
- 200g cheese (your choice)
- 1 egg (for brushing)
- Sesame seeds (for sprinkling)
Feel free to substitute the cheese with your favorite variety or even use a non-dairy option if you’re looking to make it vegan!
