Stuffed bell peppers are a colorful and satisfying dish that can easily brighten up your dinner table. They offer a perfect balance of flavors and textures, with a savory filling and tender, roasted peppers. This recipe for Deliciously Stuffed Bell Peppers is not only delightful but also versatile enough to be made for busy weeknight dinners or special occasions alike. I love making these because they are great for meal prep – you can make a batch ahead of time and reheat them throughout the week!
Why you’ll love this dish
These stuffed bell peppers are special for a multitude of reasons. First off, they come together quickly, making them an excellent choice for a weeknight dinner. The combination of ground beef (or turkey), rice, and fresh ingredients creates a hearty meal that everyone will enjoy, and you can easily customize it to accommodate various dietary preferences. Plus, stuffed peppers are budget-friendly, using ingredients that are often staples in your kitchen.
"I’ve made these stuffed peppers several times and they never disappoint! The flavors are so vibrant, and they disappear at every family gathering!" – A satisfied home cook.
The cooking process explained
Making Deliciously Stuffed Bell Peppers is a straightforward process that anyone can master. First, you’ll sauté your onions and garlic to build a flavorful base. Then, add your ground meat and cook it until nicely browned. Once you combine everything with rice, breadcrumbs, and spices, you’re ready to stuff those colorful peppers. The final step includes baking them to perfection, which transforms the flavors into a comforting, hearty dish that is both nutritious and satisfying.
What you’ll need
- 6 bell peppers (any color), tops cut off & seeds removed
- 300 g ground beef (or turkey)
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp dried oregano or parsley
- 12 shrimp, peeled & deveined (optional topping)
- 1/4 cup breadcrumbs
For those looking to customize, consider swapping the ground beef for a plant-based version or using quinoa instead of rice for a healthier twist.
