The vibrant colors of bell peppers, stuffed to the brim with a savory mixture of beef, rice, and spices, bring a comforting feel to any dining table. This recipe for Deliciously Stuffed Bell Peppers is not only a crowd-pleaser but also a fantastic way to utilize leftovers like rice and vegetables. I still remember the first time I served these to my family; the hearts around the table were won over by the combination of flavors, and I was left with no leftovers to store!

Why you’ll love this dish

There are so many reasons to embrace stuffed bell peppers. For starters, they’re budget-friendly and relatively quick to prepare, making them perfect for weeknight dinners. This dish boasts a wholesome balance of protein, carbohydrates, and vegetables, which is something everyone can appreciate. Moreover, they can be customized based on what you have on hand or what your family enjoys.

"I made these for dinner last night, and they disappeared in minutes! The flavors were incredible. My kids even asked for seconds!"

How this recipe comes together

Making Deliciously Stuffed Bell Peppers is a straightforward process that transforms a few simple ingredients into an impressive meal. You’ll begin by sautéing onions and garlic, then combine them with the meat and seasonings. Before you know it, you’ll have colorful bell peppers filled to the brim with a flavorful mix. After a little time in the oven, they emerge not only appealing but also aromatic and ready to serve.

What you’ll need

To create these stuffed delights, gather the following:

• 6 bell peppers (any color), tops cut off & seeds removed
• 300 g ground beef (or turkey)
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp dried oregano or parsley
• 12 shrimp, peeled & deveined (optional topping)
• 1/4 cup breadcrumbs

Feel free to swap ground beef with ground turkey or omit the shrimp if you’re looking for a meatless option.