When it comes to comfort food, few things hit the spot quite like crispy potato wedges. My go-to recipe for Delightful Baked Garlic Parmesan Potato Wedges is a staple in our household, especially for casual movie nights or when we host friends for dinner. These wedges are not only easy to whip up, but they also boast a savory flavor that keeps everyone coming back for more. With just a handful of ingredients, including the delightful combination of garlic and Parmesan, this dish is perfect for satisfying hunger pangs any day of the week.
Why you’ll love this dish
This recipe stands out for several reasons. First and foremost, it’s incredibly easy to make and requires minimal ingredients that you likely already have in your pantry. Plus, baked potato wedges are a healthier alternative to fried ones, making them a guilt-free indulgence. Whether you’re looking for a side dish to accompany your grilled meats or a tasty snack to munch on while binge-watching your favorite series, these potato wedges are an outstanding choice. They are also kid-approved, making them an ideal option for family dinners.
"I made these Baked Garlic Parmesan Potato Wedges for my family’s game night, and they were a total hit! The garlic and cheese combination was so flavorful, and they disappeared in minutes." – A Happy Home Cook
How this recipe comes together
Creating these delightful baked potato wedges is a straightforward process, making it suitable for cooks of all skill levels. Start by preheating your oven, then mix your flavorful seasoning blend with olive oil. Toss in the potato wedges to ensure they’re well-coated, sprinkle them with generous amounts of Parmesan cheese, and pop them in the oven. Just a bit of flipping halfway through ensures even crispiness. In under 40 minutes, you’ll have perfectly golden and crunchy wedges that are bursting with flavor!
Gather these items
To recreate this delicious dish, you’ll need the following ingredients:
- 4 large russet potatoes, cut into wedges
- 4 tablespoons of olive oil
- 1 cup of grated Parmesan cheese
- 4 garlic cloves, minced
- 2 teaspoons of dried oregano
- 1 teaspoon of paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Feel free to experiment with different seasonings if you’re looking for a twist!
