Strawberry pancakes are a delightful way to start your day. Whenever I whip up a batch, it feels like a morning celebration — one that’s fruitful and fluffy! This recipe combines the sweetness of fresh strawberries with light, fluffy pancakes, making them perfect for everything from leisurely Sunday brunches to special breakfast gatherings. There’s something incredibly satisfying about flipping golden pancakes, watching the strawberries get warm and juicy, just waiting to be devoured.

What makes this recipe special

You’re going to love these strawberry pancakes not just for their taste but for their versatility and ease. This dish brings the seasonal charm of fresh strawberries right to your breakfast table, and it’s incredibly kid-approved. Perfect for a cozy family breakfast or as a sweet surprise for guests, these pancakes are a hit year-round. Plus, they’re quick to whip up—ideal for busy weekdays or leisurely weekend mornings.

"These pancakes are amazing! Fluffy, fruity, and so easy to make. My kids couldn’t get enough!" — a happy home cook

The cooking process explained

Making these delightful strawberry pancakes is straightforward and fun! You’ll start by mixing dry ingredients in one bowl while blending the wet ones in another. After combining, gently fold in strawberries—the secret twist that elevates these pancakes. The cooking process involves lightly greasing a griddle, pouring on the batter, and flipping when bubbles appear. Easy peasy!

What you’ll need

Here’s your shopping list for these delicious pancakes:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk (or substitute with milk plus 1 tablespoon lemon juice)
• 1 large egg
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• Butter or oil for cooking

Optional toppings:

• Maple syrup
• Extra fresh strawberries
• Whipped cream

Feel free to swap the buttermilk for regular milk if you’re in a pinch, or use a non-dairy option for a lighter version.