When I first stumbled upon the recipe for Deviled Ham Salad, I knew I was in for a treat. This delightful dish is a delicious blend of savory ham, zesty mustard, and crunchy vegetables, making it perfect for a quick lunch or as a spread for gatherings. Whether you’re reminiscing about family picnics or looking to impress at your next brunch, this ham salad offers a delightful twist on traditional salads, packed with flavor and simplicity.
What Makes This Recipe Special
Deviled Ham Salad stands out for its ease and versatility. It’s quick to whip up, making it ideal for busy weeknights or spontaneous gatherings. If you’re seeking a dish that’s not just budget-friendly but also sure to please both kids and adults alike, look no further! The creamy mayonnaise balanced with zesty mustard adds a unique flavor profile that makes every bite exciting. Plus, it can be prepared ahead of time, leaving you free to enjoy the company of your loved ones.
"This Deviled Ham Salad is a game changer! Perfectly creamy and packed with flavor, it’s become the highlight of our picnics!" – A satisfied home cook
The Cooking Process Explained
Preparing Deviled Ham Salad couldn’t be simpler! This recipe pulls together in just a few steps and allows you to adjust the flavors to your liking. First, you’ll finely chop the ham, then mix up a creamy dressing packed with seasonings that complement the meat beautifully. Finally, combine everything and let it chill—easy peasy!
Gather These Items
To create your Deviled Ham Salad, you’ll need the following key ingredients:
- 1 lb cooked ham, cut into chunks
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard (or 1 tbsp Dijon + 1 tbsp whole grain mustard)
- 1 tablespoon Worcestershire sauce
- 1-2 teaspoons hot sauce, to taste
- 1 teaspoon celery seed
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Freshly ground black pepper
- 2-3 celery ribs, finely diced
- 1/4 cup sweet pickle relish (or 3-4 cornichons, finely chopped)
- 2 green onions, thinly sliced
- 1 tablespoon pickle brine or apple cider vinegar
- Rye bread, pumpernickel, or crusty rolls, for serving
- Lettuce leaves, for serving
- Tomato slices, for serving
- Crackers or endive spears, for serving
You can easily customize this recipe with your favorite ingredients, like swapping the sweet pickle relish for dill or using spicy mustard for an extra kick.
