Cooking can be a delightful journey, especially when you stumble across a recipe that not only satisfies your sweet tooth but also aligns with healthier eating habits. Enter the Diet Cake with Oats, Apples, and Raisins. This cake is a perfect blend of wholesome ingredients, making it an ideal treat for any occasion—whether you’re looking to satisfy a mid-afternoon craving or whip up something special for family gatherings. With its naturally sweet components and hearty oats, this recipe is not just about indulgence; it’s a guilt-free way to enjoy dessert!
Why you’ll love this dish
There are many reasons to give this diet cake a try. Firstly, it’s budget-friendly, utilizing common pantry staples that you likely already have on hand. It’s also uncomplicated, perfect for those busy weeknights when you crave a comforting dessert without spending hours in the kitchen. This recipe is also kid-approved, making it an excellent choice for family brunches or packed lunches. Plus, it’s gluten-free if you stick with the right oat flakes!
"I can’t believe how easy this diet cake is to make! The combination of apples and oats makes it wonderfully moist, and my kids love it!” — Sarah K.
The cooking process explained
Creating this Diet Cake with Oats, Apples, and Raisins is a straightforward process that brings you flavorful results without a lot of fuss. The steps are simple enough, guiding you from prepping the ingredients to savouring the deliciousness in no time. With just a few mixing and folding actions, you’ll be ready to pop it in the oven. Take a moment to gather your ingredients, set your oven, and get ready for a delightful baking experience!
Gather these items
To whip up this scrumptious diet cake, you’ll need the following ingredients:
- Raisins: 50 g (1/3 cup)
- Hot Water: Enough to soak the raisins
- Apples: 2 large, peeled and chopped
- Oat Flakes (Gluten-Free): 150 g (1 1/2 cups)
- Eggs: 2 large
- Cinnamon: 1 teaspoon
- Baking Powder: 6 g (1 1/2 teaspoons)
- Walnuts: 30 g (1/4 cup), chopped
Feel free to play with the ingredients a bit—honey can substitute for added sweetness, or you might try using almonds instead of walnuts for a different flavor.
