There’s something incredibly comforting about the warm, sweet aroma of freshly baked bread wafting through your home, and Dollywood’s Cinnamon Bread with Icing delivers just that. This delightful treat is not only a staple in the beloved theme park, but it also brings a touch of Southern charm to your kitchen. Perfect for leisurely brunches, cozy family gatherings, or just when you want to indulge in a bit of nostalgia, this recipe is sure to become a favorite.
Why you’ll love this dish
What makes Dollywood Cinnamon Bread so special? For starters, it’s a crowd-pleaser that combines simple ingredients to create an irresistible treat. The balance of fluffy, sweet bread and a cinnamon-sugar filling is pure bliss. Plus, making this recipe at home means you have the pleasure of enjoying it warm, fresh out of the oven, drizzled with a creamy icing that just takes it over the top. It’s ideal for festive occasions and cozy weekday mornings alike.
“This cinnamon bread is a little piece of heaven! It’s easy to make and received rave reviews from the whole family. Can’t believe I waited so long to try it!” – Happy Baker
Preparing Dollywood Cinnamon Bread with Icing
Baking this delicious cinnamon bread is a straightforward process that involves a few key steps. You’ll start by creating a soft dough that’s perfect for rolling and filling. The dough rises to create that delectable fluffy texture, while the warm spices fill your kitchen with rich, mouthwatering scents. Finally, a drizzle of sweet icing elevates the experience, making it an absolute delight.
What you’ll need
To make Dollywood Cinnamon Bread with Icing, gather these ingredients:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F/45°C)
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
For those looking to make substitutions: you can use whole wheat flour for a slightly denser bread or swap almond milk for regular milk.
