Double Bacon Bourbon Cheeseburger Sloppy Joe Melt is a culinary dream for anyone who loves bold flavors combined with comfort food. Imagine sinking your teeth into a melty, cheesy sandwich that is layered with the smoky goodness of bacon, the richness of bourbon, and the familiar heartiness of a classic sloppy Joe. I first stumbled upon this recipe during a casual get-together, and since then, it’s become a go-to for game days, summer barbecues, or whenever I want to impress friends and family with a little bit of flair and a whole lot of flavor.

Why you’ll love this dish

This recipe is a game-changer for busy weeknights or festive gatherings. The Double Bacon Bourbon Cheeseburger Sloppy Joe Melt checks all the boxes: it’s quick to make, budget-friendly, and delightfully rich in flavor. The combination of bourbon and brown sugar adds a unique sweet and savory twist that sets it apart from your typical sloppy Joe. Plus, who can resist the allure of crispy bacon and gooey cheese?

"I made this for a family night and it was an instant hit! The bourbon adds such depth, and the kids couldn’t get enough of it!" – Sarah M.

The cooking process explained

Preparing this indulgent melt is straightforward, making it perfect for both novice cooks and seasoned chefs. You’ll start by cooking the bacon to crispy perfection, followed by sautéing onions and browning the ground beef. Then comes the magic: a blend of bourbon, ketchup, and brown sugar creates a thick, irresistible sauce. Finally, you’ll layer everything with cheese on toasty buns. It’s a delicious process that ends with a satisfying meal everyone will love.

What you’ll need

To craft your own Double Bacon Bourbon Cheeseburger Sloppy Joe Melt, gather the following ingredients:

• 1 1/2 pounds ground beef (80/20 recommended)
• 8 slices bacon, chopped
• 1 small onion, finely diced
• 1/2 cup bourbon
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard
• Salt and pepper to taste
• Cheese slices (cheddar or American)
• Burger buns or bread for melting

Feel free to adjust the type of cheese or beef according to your preference. Ground turkey or veggie crumbles could work well too!