Baked empanadas are a delightful treat that offers a warm, flaky crust surrounding a variety of savory fillings. Having made them countless times, I can assure you that the dough is just as important as the filling. A great dough ensures each bite is satisfying and perfectly complements whatever ingredients you choose to incorporate. Whether you’re planning a family dinner, hosting a brunch, or simply wanting to treat yourself, this dough recipe is your step into a world of delicious possibilities.
Why You’ll Love This Dish
This dough for baked empanadas is versatile, budget-friendly, and surprisingly easy to make. It’s perfect for any occasion—be it a casual weeknight dinner or a festive holiday gathering. Plus, it’s a delightful, hands-on cooking experience that can engage everyone, from young children to culinary enthusiasts. There’s something uniquely satisfying about preparing your own dough from scratch, and the taste far surpasses store-bought options.
"I never knew making empanada dough could be this easy! The texture was perfect, and my family couldn’t get enough. We had a blast choosing different fillings together!" — Sofia, home cook
Preparing Dough for Baked Empanadas
Creating this dough is a simple yet rewarding process. You’ll start by combining your dry ingredients before incorporating the cold butter to achieve that signature flaky texture. Then, it’s all about bringing it together with the wet ingredients for a smooth, manageable dough. Understanding the process ahead can help set you up for success and ensure you’re fully prepared.
Key Ingredients
To make your dough, you’ll need the following items:
- 500 g of all-purpose flour
- 200 g of cold butter, cut into cubes
- 1 teaspoon of salt
- 1 egg
- 100 ml of cold water
- 1 tablespoon of white vinegar
Each of these ingredients plays a critical role in the final texture and flavor of your dough. For instance, using cold butter is key to achieving that flaky, tender crust. If you’re looking to make substitutions, you can try using coconut oil for a dairy-free option or even whole wheat flour for a healthier twist.
