Dried beef cheeseball is a classic appetizer that never fails to impress. I remember the first time I made it for a gathering, and the way everyone gravitated towards the cheeseball was unforgettable. It’s that perfect blend of creamy, savory, and slightly tangy flavors—ideal for holiday parties, game days, or even a casual get-together with friends. This recipe captures the essence of comfort food while being impressively simple to prepare.
Why you’ll love this dish
There are countless reasons to try your hand at making a dried beef cheeseball. For starters, it’s a breeze to whip up, taking less than 15 minutes of hands-on time. You’ll find it’s budget-friendly, using pantry staples like cream cheese and Worcestershire sauce, making it an excellent choice for entertaining without breaking the bank. Plus, kids love it! This dish is a guaranteed hit at any family brunch or holiday gathering, bringing everyone together in a delicious way.
“I brought this cheeseball to my family’s Thanksgiving, and it disappeared before the turkey was even served! So simple yet so scrumptious!” – A happy home chef
Step-by-step overview
Making a dried beef cheeseball is not only quick but also straightforward. You’ll start by combining the cream cheese mixture before folding in the dried beef and green onions. After shaping the mixture into a ball, you’ll roll it in the remaining beef, wrap it up, and chill it. The end result is a stunning appetizer that’s ready to wow your guests.
What you’ll need
To get started, here’s a list of ingredients to gather:
- 2 blocks (8 oz each) cream cheese, softened
- 1 bunch green onions, chopped
- 1 jar (approx. 2.25 oz) dried beef, chopped
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
You can switch out the dried beef for a lighter option like sliced turkey or even a vegetarian cream cheese if you want a meat-free version.
