Dump and Bake Meatball Casserole is an ultimate comfort dish that combines the best of pasta, meatballs, and gooey cheese into one fulfilling meal. Picture this: you’ve had a busy day, and the last thing on your mind is spending hours in the kitchen. That’s where this delightful casserole comes in. Not only is it incredibly easy to prepare with minimal effort, but it also brings the family together around the dinner table for a warm, satisfying feast.
Why you’ll love this dish
What makes this casserole shine is its simplicity and comfort. Imagine tossing frozen meatballs, pasta, and sauce together, letting the oven do the work while you relax. It’s budget-friendly too, making it an excellent choice for weeknight dinners or family gatherings. Even picky eaters can’t resist the melty cheese topping, which makes every bite both cheesy and hearty.
“This has become a weekly staple in our home! Quick to make and the kids just love it.”
How this recipe comes together
Making Dump and Bake Meatball Casserole is as straightforward as it sounds. You’ll combine your ingredients in just a few easy steps, then let the magic happen in the oven. There’s little to no prep work involved, perfect for those thrice-a-week cooking evenings or when you need to feed a crowd. The entire process takes less than an hour from start to finish.
What you’ll need
Gathering the essentials for this meal is a breeze. Here’s your ingredient list for the casserole:
- 1 pound frozen meatballs
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta (such as penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Feel free to swap out pasta types or brands based on your preference or dietary needs!
