The Easiest Strawberry Cheesecake Dump Cake combines the delightful flavors of strawberry and cheesecake into a mouthwatering dessert that practically makes itself. I stumbled upon this recipe during a busy week when I craved something sweet but didn’t have much time to spare. It’s perfect for any occasion—whether you’re hosting a family gathering or just need a quick treat for movie night. The beautiful thing about this cake is that it’s both decadent yet incredibly simple; everything comes together in one pan with minimal prep, making it a true crowd-pleaser.
Why You’ll Love This Dish
This recipe is a real gem for numerous reasons. First and foremost, it’s impressively easy and quick to prepare, making it suitable for anyone, even those who might find baking daunting. With just a handful of ingredients and no complicated techniques, you’ll have a delightful dessert in no time. Plus, it’s budget-friendly—most of us have the ingredients on hand already!
It’s also a fantastic way to satisfy that sweet tooth without fussing over intricate steps. Perfect for weeknight desserts, family brunches, or even surprise guests, this dump cake offers a lovely blend of flavors and textures that everyone will enjoy.
“I can’t believe how easy this was! The flavors blend perfectly, and I’ll definitely be making it again!” — Happy Baker
Step-by-Step Overview
Creating The Easiest Strawberry Cheesecake Dump Cake is a breeze! You’ll start by laying down a delicious layer of strawberry pie filling, followed by a creamy cheesecake mixture. Then you’ll sprinkle dry cake mix on top, drizzle some melted butter and milk, and let the oven do the work. The result? A layered dessert that’s golden on top, bubbly, and filled with sweet strawberry goodness.
What You’ll Need
To whip up this delicious cake, gather the following ingredients:
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box vanilla cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 teaspoon salt
Feel free to substitute the cream cheese for a lighter option or swap the strawberry pie filling for any fruit filling you prefer!
