Easter is a time for celebration, family gatherings, and indulging in delicious treats that bring a sense of joy. One recipe that beautifully encapsulates the festive spirit is the Easter Swirl Pie. This dessert is not only visually stunning with its vibrant colors, but it’s also incredibly easy to make, making it an ideal addition to your holiday table. Whether you’re hosting a brunch or looking for a sweet treat to share with loved ones, this pie is sure to impress.
Why you’ll love this dish
If you’re searching for a dessert that combines both flavor and fun, this Easter Swirl Pie is your answer. The creamy texture of the filling, combined with the richness of cream cheese and the delightful crunch of colored Easter candy, creates an irresistible combination. It’s quick to prepare, budget-friendly, and can be made ahead of time, making your holiday plans that much easier. Plus, kids absolutely adore helping with the colorful swirling and decorating!
"This pie quickly became a family favorite! It’s festive and delicious. Everyone loved the colorful swirls, and the combination of chocolate and candy is pure bliss!" – A happy baker
Step-by-step overview
Making your Easter Swirl Pie is straightforward and rewarding. First, you’ll prepare the filling, mixing cream cheese with sugar and other ingredients. After gently folding in mini chocolate chips along with chopped Easter candy, you create a beautiful marbled effect before baking. The best part? It requires zero baking expertise, making it the perfect project for beginners and seasoned cooks alike.
What you’ll need
To make this delicious Easter Swirl Pie, gather the following ingredients:
- 1 pre-made pie crust
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup mini chocolate chips
- 1/2 cup crushed colored Easter candy (such as jelly beans or pastel M&Ms)
If you’re in a pinch, you can substitute the mini chocolate chips with crushed nuts or other candies to suit your taste.
