Easter is a season that brings out the best in baking, with colorful treats that brighten up any table or gathering. One delightful dessert that captures the spirit of the holiday is the Easter Whoopie Pie. These soft, cake-like cookies, sandwiching a creamy buttercream filling, are not just visually appealing but also satisfyingly delicious. With a touch of pastel sprinkles, they’re perfect for both kids and adults, making them an ideal addition to your Easter celebration.

Why you’ll love this dish

Who doesn’t love a dessert that’s as fun to make as it is to eat? Easter Whoopie Pies combine sweetness with creativity, allowing you to experiment with colors and flavors. These treats are quick-to-make, budget-friendly, and a guaranteed hit at any gathering. Whether it’s an Easter brunch, a family gathering, or simply a springtime treat, these pies will be the star of the show.

“I made these for my family gathering, and they were gone in minutes! The kids loved helping decorate with the sprinkles, too!”

How this recipe comes together

This recipe comes together with simple, straightforward steps that yield impressive results. You start by making the cookie dough, which is just a delightful mix of butter, sugar, and flour. Once the cookies are baked and cooled, you whip up a fluffy buttercream filling tinted with vibrant colors. Then, it’s just a matter of assembling these cute sandwiches! Follow along for a detailed overview of the process.

What you’ll need

Gather these items for the Easter Whoopie Pies:

• For the Cookies:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup pastel sprinkles

• For the Buttercream Filling:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • Food coloring (pink, blue, yellow)

Make sure all your ingredients are at room temperature for best results. For extra flavor, try substituting the vanilla extract with almond extract!