When it comes to whipping up a delightful dessert in no time, this Easy 5-Minute Cake shines like a star! Imagine a soft, fluffy cake that you can enjoy fresh out of the oven without the fuss of complex techniques or a long list of hard-to-find ingredients. Whether you’re a busy parent looking for a quick treat or a novice baker wanting to impress friends and family, this cake has got you covered. With simple steps and familiar flavors, it hits the spot every time. I first encountered this recipe on a hectic weeknight, and it quickly became my go-to for satisfying dessert cravings without the stress.
Why you’ll love this dish
This Easy 5-Minute Cake brings together the marvelous elements of simplicity and taste. It’s perfect for unexpected guests, a casual family brunch, or a cozy evening at home when you want something sweet but don’t want to spend hours in the kitchen. One of the best parts? You likely have most of the ingredients on hand already, making it budget-friendly and accessible. Plus, kids adore it! With its light texture and touches of sweetness from the sugar and raisins, it’s a sure winner for all age groups.
"I was blown away by how easy this cake was to make! It turned out fluffy and delicious, and my kids couldn’t get enough. Definitely a recipe I’ll keep coming back to!" – Sarah M.
Preparing Easy 5-Minute Cake
Making this cake requires just a few simple steps. You’ll start by whisking together the wet ingredients, ensuring a light and airy texture. Then, gently fold in the dry ingredients along with some sweet raisins, creating a uniform batter that’s ready for the oven. Have your cake pan greased and waiting, so you can pour in the mixture, pop it in the oven, and relax while it bakes to perfection.
Keep in mind, this cake doesn’t take long to bake—around 25-30 minutes—meaning you’ll be enjoying your sweet treat in no time!
What you’ll need
Gather these essential ingredients before you start:
- 2 eggs
- 100 g of sugar
- 8 g of vanilla sugar
- 100 g of yogurt
- 100 ml of milk
- 80 ml of oil
- A pinch of salt
- 180 g of all-purpose flour
- 12 g of baking powder
- 50 g of raisins
- Jam (for topping)
- Coconut flour (for garnish)
Feel free to substitute plain yogurt with Greek yogurt for added creaminess or try using honey instead of sugar for a natural sweetness boost!
