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There’s something undeniably comforting about a slice of homemade banana cream pie. This delightful dessert resonates with nostalgia, often evoking memories of family gatherings and sunny afternoons. Over the years, I’ve experimented with various recipes, but this easy banana cream pie has become my go-to dessert for any occasion. It’s a perfect balance of creamy, fruity, and delightfully crunchy, making it a cherished favorite among both kids and adults alike.

Why you’ll love this dish

This Easy Banana Cream Pie is not just a dessert; it’s a celebration of flavors and textures that are sure to impress. Here are a few reasons to try it:

• Quick and Simple: With straightforward ingredients and steps, you can whip this pie up in no time, leaving you plenty of space for more fun activities.
• Budget-Friendly: Most of these ingredients are affordable and often staples in your pantry, making it easy on your wallet.
• Kid-Approved: The sweet, creamy banana filling is always a hit with children, making it the perfect dessert for family gatherings.

“I made this pie for my daughter’s birthday party, and it was gone in minutes! Everyone loved it, especially the kids. The banana flavor was so authentic!” — Sarah K.

Step-by-step overview

Making this pie is a breeze! You’ll start by preparing a simple crumb crust, followed by a creamy banana filling. Then it’s just a matter of baking and chilling before serving. Here’s what you need to do in a nutshell:

1. Prepare the crumb crust by mixing biscuit crumbs with melted butter.
2. Whip together the filling ingredients until smooth.
3. Pour the filling into your crust and bake until set.
4. Cool, chill, and serve with whipped cream and banana slices.

What you’ll need

Gather these items to get started on your Easy Banana Cream Pie:

• 2 1/2 cups biscuit crumbs
• 1/2 cup melted butter
• 1 can sweetened condensed milk (397 g)
• 1 1/2 cups cream cheese, unsalted (300 g)
• 1 teaspoon banana extract
• 1 teaspoon vanilla powder
• 1 banana, mashed (150 g)
• 1 egg
• 1 1/2 cups whipped cream
• 1 banana, sliced for garnish (150 g)

Feel free to swap out the banana extract for real bananas in the filling if you’re looking for an extra punch of flavor!