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Bread baking can feel intimidating, but this Easy Blender Raisin Bread recipe changes the game entirely! In just a few simple steps, you’ll have a warm, delicious loaf that not only fills your kitchen with an enticing aroma but also offers a delightful taste that’ll have your family coming back for seconds. Perfect for breakfast, a cozy brunch, or as an afternoon snack, this bread is pure comfort wrapped in a homemade hug.
Reasons to try it
When it comes to homemade bread, there’s something incredibly satisfying about watching dough rise and transform into soft, fluffy perfection. This recipe is quick and budget-friendly, making it a perfect weeknight project or a fun baking adventure to do with the kids. Plus, it’s a fantastic way to use up pantry staples—who wouldn’t love a hint of sweetness from the raisins in every bite?
“This bread is like a warm embrace from my grandma! So easy to make and tastes just like home.” – A satisfied home baker
Step-by-step overview
Making Easy Blender Raisin Bread is straightforward and uncomplicated. You’ll blend wet ingredients, add the dry ones, and let the dough rise until it’s double in size. The process requires very little equipment and time, making it approachable for beginners and a breeze for seasoned bakers. Excited about creating this treat? Let’s break down the essentials!
What you’ll need
To create this delightful loaf, gather the following items:
- 1 cup warm milk
- 1 egg
- 1/4 cup butter, melted
- 1/4 cup sugar
- 2 1/4 tsp yeast
- 3 cups flour
- 1 tsp salt
- 3/4 cup raisins
Feel free to swap the raisins for dried cranberries or nuts if you’re in the mood for a variation!
