Short and sweet, Easy Blueberry Jam is not only a delightful treat but also a fabulous way to preserve the vibrant flavors of summer all year round. I remember first trying my hand at making this jam during a berry-picking outing with friends, and it instantly became a staple in my kitchen. It’s perfect for slathering on warm toast, dolloping on yogurt, or incorporating into desserts. This simple recipe showcases the natural sweetness of blueberries while keeping the process straightforward and enjoyable.
Why you’ll love this dish
There are so many reasons to whip up a batch of Easy Blueberry Jam! First off, it’s incredibly quick to make, needing just about 20 minutes from start to finish. Plus, it’s budget-friendly—using just a few simple ingredients. Making jam at home not only infuses your kitchen with mouthwatering aromas but also gives you complete control over the flavor and sweetness. This jam is a perfect addition to weekend brunches, holiday breakfasts, or even as a unique homemade gift.
“This blueberry jam is a game-changer! It’s easy, tastes fantastic, and my kids can’t get enough of it!”
How this recipe comes together
Making Easy Blueberry Jam is a breezy affair. Begin by gathering your ingredients and preparing for a delightful cooking session. You’ll stir together fresh or frozen blueberries with sugar, lemon zest, juice, and a pinch of salt. The magic happens as it heats up, turning into a luscious, spreadable treat. All you need is a medium saucepan and a little patience, and you’ll soon have jam that’s bursting with flavor and nostalgia!
What you’ll need
- 4 cups fresh or frozen blueberries
- 1 1⁄2 cups granulated sugar
- 1 lemon, zested and juiced
- Pinch of salt
Feel free to substitute other berries if you’re feeling adventurous—raspberries or strawberries can both work wonderfully in this jam!
