Blueberry pie bombs are a delightful way to indulge in your favorite dessert without the hassle of traditional pie-making. These little treats combine fresh, juicy blueberries with a buttery biscuit exterior, providing the perfect fusion of flavors and textures in each bite. Whenever I make these, my family always gathers around, eagerly waiting for the fragrant aroma to waft through the house. Whether it’s for a weekday treat or a special occasion, these easy pie bombs are sure to make everyone smile.

Why you’ll love this dish

There are numerous reasons to whip up these Easy Blueberry Pie Bombs. For starters, they are incredibly quick to prepare—perfect for a spontaneous dessert craving. With just a few ingredients, including store-bought refrigerated biscuit dough, this recipe is both budget-friendly and simple enough for even the least experienced cooks to master.

These pie bombs also hold a special place during family gatherings, as children and adults alike find them irresistible. Imagine a warm, buttery pastry bursting with sweet blueberries and a hint of lemon; it’s an experience that feels like a warm hug on a plate.

"My kids went wild for these pie bombs! They were so easy to make and tasted like they came straight out of a bakery. Definitely my go-to recipe now!" – Emily T.

The cooking process explained

Making Easy Blueberry Pie Bombs is a breeze! You’ll start by mixing fresh blueberries with sugar and spices for a delicious filling. Then, you will shape the biscuit dough, fill it, and bake it all to perfection. The combination of baking and buttering the tops yields a wonderfully golden and crisp exterior that encases the gooey blueberry goodness inside.

The process is straightforward and requires minimal clean-up, making it perfect even on busy weeknights. Plus, you can easily get the kids involved in the fun, letting them help shape the dough and fill it with the sweet blueberry mixture.

What you’ll need

To create these delightful pie bombs, gather the following:

• 1 package refrigerated biscuit dough (8 biscuits)
• 1 cup fresh blueberries
• 1/4 cup sugar
• 1 teaspoon lemon zest
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1/4 cup melted butter
• 2 tablespoons coarse sugar for topping
• Powdered sugar for dusting (optional)

Feel free to swap out fresh blueberries for frozen ones, but keep in mind that you might need to adjust the cornstarch slightly to account for excess moisture.