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If you’re in search of a comforting meal that embodies warmth and nostalgia, look no further than the Easy Cabbage Roll Casserole. This dish brings together the rich flavors of classic cabbage rolls, without all the fuss of rolling each individual leaf. It’s the perfect remedy for a chilly evening when you want something hearty and satisfying. My family’s go-to for busy weeknights, this casserole has quickly become a staple that I turn to time and again, especially when I’m aiming for a dinner that feels special but is easy to prepare.
What makes this casserole a must-try?
Why you should consider cooking this Easy Cabbage Roll Casserole is simple: it’s quick, budget-friendly, and utterly delicious. This dish not only shares the comforting essence of traditional cabbage rolls, but it also eliminates the labor of rolling each leaf. Everything bakes together beautifully, culminating in a delightful fusion of flavors. Whether you’re cooking for a family gathering, a potluck, or just a cozy dinner for two, this casserole fits the bill perfectly.
"I never thought a cabbage casserole could be so comforting! It’s like a warm hug on a plate. My kids couldn’t get enough!" – A satisfied home cook.
Preparing Easy Cabbage Roll Casserole
Making this casserole is a breeze. You’ll start by browning the meat and aromatics, then layering everything in a casserole dish. It’s an easy, forgiving recipe that allows you to progressively build up layers of flavor, making it an ideal choice even for novice cooks. Ready to dive in? Here’s what you’ll need.
Gather these items
The beauty of this recipe lies in its simplicity. Here’s your ingredient list:
- 900 grams lean ground beef
- 1.6 kilograms green cabbage, cored and coarsely chopped
- 200 grams uncooked long grain white rice
- 1 can (400 grams) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
Feel free to substitute the ground beef with turkey or a plant-based option for a healthier or vegetarian twist.
