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Grits have a way of bringing comfort and excitement to the table, and Easy Cheesy Slow Cooker Grits takes that classic texture and flavor to the next level. This dish is perfect for a cozy weeknight dinner, elegant brunch, or even a comforting side for your holiday gatherings. The magic lies in the slow cooker, allowing the grits to soak up all the creamy goodness while you go about your day. Trust me, once you try this recipe, you’ll be hooked!
Why you’ll love this dish
With just a handful of ingredients and minimal effort, this recipe delivers an extravagant, cheesy treat that’s sure to please everyone. It’s incredibly versatile—dress it up with herbs, serve it plain as a delightful side, or let it shine as the star of your meal. This dish is not only budget-friendly but also made for sharing. Whether you’re gathering the family around the dinner table or hosting friends for brunch, Easy Cheesy Slow Cooker Grits will surely impress.
"These grits are a game changer! Rich, creamy, and bursting with flavor. Perfect for feeding a crowd or a cozy family dinner." – A happy home cook
Preparing Easy Cheesy Slow Cooker Grits
Making Easy Cheesy Slow Cooker Grits is as simple as combining a few key ingredients and letting your slow cooker work its magic. In just a few steps, you’ll have a rich and creamy dish that everyone will want to dive into. Let’s break it down so you know exactly what to expect!
What you’ll need
To get started, gather these ingredients:
- 2 cups yellow stone-ground grits
- 1 (32-oz) low sodium chicken broth
- 2 cups light whipping cream
- 1 (8-oz) Onion & Chive Cream Cheese, softened
- 2 teaspoons garlic salt
- 1/2 teaspoon black pepper (or to taste)
- 2 1/2 cups shredded sharp cheddar cheese, divided
- 2 tablespoons butter
Feel free to swap the chicken broth for vegetable broth if you prefer a vegetarian version. The cream cheese is adjustable too—try different flavors to customize!
