Cherry Fluff is a delightful, creamy dessert that captures the essence of summer in every bite. I’ve often found myself whipped away by its sweet, fruity flavors, making it a go-to treat for family gatherings and potlucks. Its vibrant colors and taste bring smiles, especially among kids who can’t resist its marshmallowy goodness. Whether you’re looking for simplicity or something to impress your guests, this dish is a winning choice!
Why you’ll love this dish
Cherry Fluff isn’t just any dessert; it’s an effortless blend of flavors that kids and adults alike adore. This quick and budget-friendly recipe allows you to whip up a delicious treat without spending hours in the kitchen. Perfect for holidays, summer barbecues, or a cozy family dinner, it adds a playful flair to any occasion. Plus, it can be made ahead of time, freeing up your schedule when you need it most.
"This Cherry Fluff recipe is a total crowd-pleaser! I brought it to a potluck, and it was gone in minutes. The combination of flavors is just perfect!" – Maria G.
How this recipe comes together
Making Easy Cherry Fluff is a breeze. You’ll start by combining the cherry pie filling and crushed pineapple, then whip up a creamy mixture of sweetened condensed milk, vanilla, and almond extracts to fold in. With just a few gentle mixes and a chill in the fridge, you’ll have a dreamy dessert that’s ready to impress. Below is a quick glimpse at how everything comes together:
- Combine the cherry filling and crushed pineapple.
- Mix the condensed milk with vanilla and almond.
- Fold in the whipped topping and marshmallows.
- Chill before serving and garnish.
Gather these items
Before diving into preparation, make sure you have the following ingredients on hand:
- 21 oz can cherry pie filling
- 20 oz can crushed pineapple (thoroughly drained)
- 14 oz can sweetened condensed milk
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 8 oz tub whipped topping (thawed)
- 2 3/4 cups mini marshmallows (divided: 2 1/2 cups + 1/4 cup for garnish)
- 1/2 cup finely chopped pecans
- 4 maraschino cherries with stems (optional for garnish)
Feel free to substitute ingredients based on availability or dietary preferences; for a lighter version, try using low-fat whipped topping or skip the toppings altogether!
