Easy Chicken and Dumplings is a heartwarming dish that brings comfort and nostalgia to the table. Whether it’s a chilly evening or a family gathering, this recipe has a way of making everything feel just right. I’ve spent countless cozy nights indulging in this classic comfort food, reminding me of my childhood. The blend of tender chicken, rich broth, and fluffy dumplings creates a dish that’s not only satisfying but also serves as a reminder of the joys of home-cooked meals.

Why you’ll love this dish

This recipe stands out for several compelling reasons. First and foremost, it’s incredibly easy to whip up, making it a perfect choice for busy weeknights. You can enjoy a hearty meal on the table in no time, without sacrificing flavor. The ingredients are budget-friendly, and most households already have them on hand—making this a fantastic option for last-minute dinners.

Moreover, Easy Chicken and Dumplings is a dish that the whole family will adore, especially the little ones who will delight in the fluffy dumplings. It’s a universal crowd-pleaser, which makes it ideal for family gatherings, potlucks, or even a cozy brunch with friends.

"This recipe is a game-changer! I can whip it up in under an hour, and my kids repeatedly ask for seconds. Truly comfort food at its best!" – Happy Home Cook

Step-by-step overview

Making Easy Chicken and Dumplings is a straightforward process that can be broken down into easy steps. You’ll start by creating a rich and flavorful broth loaded with tender chicken and veggies. While the broth simmers, you’ll prepare the dumpling dough, which is just as simple. Once everything is ready, the dumplings are added to the bubbling broth, creating a comforting meal that warms your heart as well as your belly.

What you’ll need

To recreate this delicious dish, gather the following ingredients:

• 4 cups cooked chicken or turkey, chopped
• 1 cup chopped celery
• 1 (10.5 oz) can cream of chicken soup
• 2 (10.5 oz) cans chicken broth
• 3 cans of water (use the empty soup can to measure)
• 2 cups self-rising flour
• 1/4 cup shortening
• 3/4 cup boiling water (add gradually as needed)
• Salt and pepper to taste

Feel free to substitute the chicken with turkey and experiment with other veggies like carrots or peas to customize this dish to your liking.