There’s something incredibly comforting about a warm bowl of soup, especially when it’s a rich and creamy Easy Chicken Gnocchi Soup. This dish bursts with flavor and is quick to prepare, making it an ideal choice for weeknight dinners or cozy family gatherings. Each spoonful is a delightful combination of tender gnocchi and hearty chicken, creating a satisfying meal that warms you from the inside out. I cherish this recipe not just for its simplicity, but also for its ability to bring family and friends together during the colder months.

Why You’ll Love This Dish

This Easy Chicken Gnocchi Soup is a dream come true for busy weeknights when you need a warm, nourishing meal with minimal fuss. It’s not only budget-friendly but also a fantastic way to sneak in vegetables that your kids will love. It strikes the perfect balance between comfort and health, making it suitable for everyone at the table. Whether you’re coming in from a chilly evening or just trying to whip up something quick for dinner, this soup will quickly become a favorite.

“This soup is an absolute life-saver! I surprised my family with it last week, and they couldn’t get enough. It’s creamy, filling, and tastes like a warm hug in a bowl!” – A Grateful Homecook

The Cooking Process Explained

Creating this Easy Chicken Gnocchi Soup is straightforward and fun, perfect for both beginners and seasoned cooks. You’ll start by sautéing onions and celery to build a delicious flavor base. Then, you’ll add in the chicken broth and gnocchi, letting them come together in a warm embrace of flavor. Finally, finish off with some shredded chicken and the rich creaminess that makes this soup so irresistible. This dish is uncomplicated with just a few steps, making it achievable no matter your cooking experience.

What You’ll Need

Here’s a handy list of the ingredients you’ll gather before diving into the cooking process:

• 1 cup yellow onion, diced
• 1 cup celery, diced
• 10.5 oz condensed chicken broth
• 2 cups water
• 12 oz store-bought gnocchi, uncooked
• 10.5 oz condensed cream of chicken soup
• 2 cups light cream (20% MF)
• 1/4 tsp sage, ground
• 1/4 tsp black pepper
• 1/4 cup water (for cornstarch)
• 1 tbsp cornstarch
• 2 cups chicken, cooked, shredded

Feel free to swap in your favorite vegetables or variations of chicken for a personal touch!